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Dicalcium Phosphate Dihydrate(food grade)
Product Detailed
Related Categories:Food Additives
Dicalcium Phosphate Dihydrate
1) White granular or powder
2) Certificates:ISO,Halal,Kosher,Haccp,etc
3) Quality: Food Grade
Dicalcium Phosphate Dihydrate | |||||||||||||||||||||||||||||||||||||||||||||||||
Chemical name: | Dicalcium Phosphate Dihydrate, Dicalcium Phosphate | ||||||||||||||||||||||||||||||||||||||||||||||||
Molecular formula: | CaHPO4·2H2O | ||||||||||||||||||||||||||||||||||||||||||||||||
Molecular weight : | 172.09 | ||||||||||||||||||||||||||||||||||||||||||||||||
Product picture : | |||||||||||||||||||||||||||||||||||||||||||||||||
Physical properties: | White and monoclinic crystalline powder; Odourless and colorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Relative density 2.32; Stable in air; To lose crystal water at 75°C and then turn into Dicalcium Phosphate Anhydrous. | ||||||||||||||||||||||||||||||||||||||||||||||||
Quality standard: | (GB1889-2004,FCC-V,USP-31)
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Usage: | In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery. | ||||||||||||||||||||||||||||||||||||||||||||||||
Packing: | It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg. | ||||||||||||||||||||||||||||||||||||||||||||||||
Storage and transport: | It should be stored in a dry, ventilative and clean warehouse; Keep away from moisture, heat and poisonous substances. |
Dicalcium Phosphate Dihydrate(food grade)