Dicalcium Phosphate Anhydrous
1) White and odorless powder
2) Certificates:ISO,Halal,Kosher,Haccp,etc
3) Quality: Food Grade
| | Dicalcium Phosphate Anhydrous | | Chemical name: | Dicalcium Phosphate Anhydrous | | Molecular formula: | CaHPO4 | | Molecular weight : | 136.06 | | Product picture : | | | Physical properties: | White and odorless powder;; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Stable in air with relative density: 2.32. | | Quality standard: | (FCC-V,USP-31) Name of indexes | FCC-V | USP-31 | Appearance | Whitish powder | Whitish powder | Assay (As CaHPO4), % | 97.0-105.0 | 98.0-105.0 | Fluoride, less than% | 0.005 | 0.005 | Loss on drying, less than% | 7.0-8.5 | 6.6-8.5 | Heavy metals(As Pb), less than% | - | 0.003 | Pb, less than% | 0.0002 | - | As, less than% | 0.0003 | 0.0003 | Insolubles in HCI, less than% | - | 0.2 | Chloride, less than% | - | 0.25 | Sulphate (SO4), less than% | - | 0.5 | Carbonate | - | Test passed | Barium | - | Test passed |
| | Usage: | In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. applied as leavening agent in flour, cake, pastry, bakery, as quality improver in bread, as modifier for fried food, also applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver. In pharmaceutical industry, it is often used as an additive in the producing of Calcium Tablet or other tablets | | Packing: | In 25kgs net paper bags lined with PP bags. | | Storage and transport: | This product should be kept way from poisonous substances in a dry and ventilated warehouse. To avoid moisture in transportation, handle with care. |
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Dicalcium Phosphate Anhydrous(food grade)
